Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Small shrimp cooked |
| 1 pack | Shrimp boil |
| 1 | Stalk minced celery |
| 6 | Green onions; chopped |
| 5 | Avocados |
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:29:15 -0500 Cook shrimp according to shrimp boil directions. cool and peel. Combine shrimp, celery, and onions. Halve avocados and place shrimp mixture in each half. Top with vinaigrette sauce.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .