Avocados & shrimp fiesta

Yield: 10 Servings

Measure Ingredient
1½ pounds Small shrimp cooked
1 pack Shrimp boil
1 Stalk minced celery
6 Green onions; chopped
5 Avocados

From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:29:15 -0500 Cook shrimp according to shrimp boil directions. cool and peel. Combine shrimp, celery, and onions. Halve avocados and place shrimp mixture in each half. Top with vinaigrette sauce.

EAT-L Digest 8 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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