Yield: 10 Servings
|1½ pounds||Small shrimp cooked|
|1 pack||Shrimp boil|
|1||Stalk minced celery|
|6||Green onions; chopped|
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:29:15 -0500 Cook shrimp according to shrimp boil directions. cool and peel. Combine shrimp, celery, and onions. Halve avocados and place shrimp mixture in each half. Top with vinaigrette sauce.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .