Avocado crab dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe avocados | |
| Juice of 1 lemon | ||
| 1 | pounds | Fresh or frozen crabmeat |
| 2 | tablespoons | Chili sauce |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Sour cream |
| 2 | tablespoons | Chopped scallion |
| 1 | tablespoon | Capers |
| ½ | teaspoon | Salt |
| Black pepper | ||
| Tortilla chips | ||
Directions
Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture.
Chill before serving with tortilla chips.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998