Avocado and crab

Yield: 1 Servings

Measure Ingredient
1 tablespoon Lemon juice
1 Clove garlic -- crushed
pinch Sea salt
Black pepper -- to taste
pinch Paprika
1 Avocado
6 ounces Crab meat
Spring onions -- to garnish

Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions.

Recipe By : Caribbean and African Cookery, by Rosamund Grant File

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