Avocado shrimp boats
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Soft avocados, peeled, | |
| Halved, seeds removed | ||
| 2 | cups | Shredded lettuce |
| 2 | cups | Cooked shrimp, shelled and |
| Deveined | ||
| 1 | cup | Alfalfa sprouts |
| 16 | Cherry tomatoes halved | |
| Parsley for garnish | ||
| 1 | Lemon cut into wedges | |
| French dressing | ||
Directions
1) On 4 salad plates, place avocado half on bed of shredded lettuce, spoon ½ c shrimp into cavity of each.
2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.
3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separately
Submitted By VERNON PHIPPS On 09-06-95