Crab-stuffed avocados
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Avocado; | |
| 2 | cups | Crab;cooked |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| 6 | tablespoons | Vinegar |
| 3 | Garlic;cloves | |
| ½ | teaspoon | Worcestershire |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | tablespoon | Onion;grated |
| ¼ | teaspoon | Celery Salt |
| 1 | dash | Cayenne |
| ½ | cup | Cheddar Cheese |
Directions
Peel avocados and cut in half. Place ½ clove peeled garlic and 1 tablespoon vinegar in each half.
Melt butter in saucepan; add flour, stir. Slowly add milk, stirring constantly. Add all remaining ingredients except cheese and heat through.
Remove garlic and vinegar from avocado halves; fill with crab mixture. Sprinkle with cheese and place in pan with ¼ inch water in the bottom. Bake for 15 minutes at 350 F.