Chicken alfredo - butter busters^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Chicken breasts, cooked and cut in bite sized peices |
| 1 | can | (8oz) mushrooms, rinsed and drained |
| 1 | cup | Evaporated skim milk |
| ¼ | cup | Liquid Butter Buds |
| ¼ | cup | Flour |
| 4 | teaspoons | Fatfree chicken broth |
| ⅓ | cup | Alpine Lace or Weight Watchers fatfree Parmesan cheese |
| ¼ | teaspoon | Minced garlic |
| ¼ | teaspoon | Ground pepper |
| ¼ | teaspoon | Lite salt, optional |
| 10 | ounces | (to 12) cooked fettuccine, eggless |
Directions
In a saucepan over low heat, blend flour, liquid Butter buds, skim milk and chi Per serving: 175 cal., 1.9g fat (10%), 39mg chol., 1g fiber, 20g pro., 18g carb Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95