Chicken fettucine - butter busters^

Yield: 6 servings

Measure Ingredient
1 pounds Boneless skinless chicken, cut in bite size pieces
½ cup Chopped onion
¼ teaspoon Dried basil
¼ teaspoon Garlic powder
\N pinch Lite salt, optional
1 teaspoon Minced garlic
2 cups Sliced zuchini
4 cups Hot cooked fettuccine
1 small Can evaporated skim milk
3 eaches Tb fatfree chicken broth
1 can (8oz) mushroom pieces, rinsed and drained
¼ cup Alpine Lace or Weight Watchers fatfree Parmesan cheese

Spray a large nonstick frying pan with nonstick spray. Saute the onion and garl Per serving: 220 cal., 2g fat (8%), 44mg chol., 2g fiber, 23g pro., 26g carb., Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95

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