Pasta pizza - butter busters^
12 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk (7oz) elbows, cooked and drained |
| ½ | cup | Skim milk |
| ¼ | cup | Egg beaters, beaten |
| ¼ | teaspoon | Lite salt, optional |
| 1½ | cup | Hunt's light spaghetti sauce |
| 1 | can | (10oz) Rotel tomatoes and green chiles, cut up and drained |
| 1 | small | Green pepper, finely chopped, optional |
| 1 | small | Onion, chopped |
| 1 | can | (8oz) sliced mushrooms, rinsed and drained |
| 1 | teaspoon | Italian seasoning |
| 2 | cups | Grated nonfat mozzarella cheese |
| ½ | pounds | Skinless white turkey meat, ground, cooked and drained |
Directions
Blend skim milk, Egg Beater and salt. Add macaroni and mix well.
Spread evenly in a 15 x 10" baking sheet that has been sprayed with Pam. Combine Rotel tomatoes with spaghetti sauce and turkey; spread on macaroni. Top with bell pepper, onion, mushroom and Italian seasoning. Top with cheese. Bake at 350F. 30 minutes or until the macaroni mixture is set. Let stand 5 minutes before cutting. Per serving: 124 cal., 0.8g fat (6%), 13mg chol., 2g fiber, 11g pro., 18mg carb., 421mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95