Chicken marsala - butter busters^

4 servings

Ingredients

QuantityIngredient
4eachesBoneless, skinless chicken breast halves
¼cupEgg Beaters
½cupCrushed SnackWell's wheat crackers
1teaspoonMinced garlic
2eachesTb fatfree chicken broth
¼cupMarsala or red cooking wine
1eachPk chicken flaovered bouillon
dashPepper
2eachesTb parsley

Directions

Pound chicken breasts to ¼" thickness. Dip in Egg Beaters and then coat with Per serving: 191cal., 3g fat (14%), 73mg chol., 1g fiber, 29g pro., 6 carb., 46 Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95