Chicken marsala - butter busters^

4 servings

Ingredients

Quantity Ingredient
4 eaches Boneless, skinless chicken breast halves
¼ cup Egg Beaters
½ cup Crushed SnackWell's wheat crackers
1 teaspoon Minced garlic
2 eaches Tb fatfree chicken broth
¼ cup Marsala or red cooking wine
1 each Pk chicken flaovered bouillon
dash Pepper
2 eaches Tb parsley

Directions

Pound chicken breasts to ¼" thickness. Dip in Egg Beaters and then coat with Per serving: 191cal., 3g fat (14%), 73mg chol., 1g fiber, 29g pro., 6 carb., 46 Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95

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