Itallian pasta salad - butter busters ^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Sprial pasta, cooked in unsalted water and drained |
| 2 | mediums | Tomatoes, cut in wedges |
| 2 | cups | Broccoli florets, blanched |
| ½ | cup | Black beans, rinsed and drained |
| ¼ | cup | Kraft fatfree mayonnaise or Miracle Whip |
| ½ | cup | Red wine vinegar |
| 1 | each | Tb sugar |
| **OR** | ||
| 1½ | each | Pk Sweet 'n Low |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Italian seasoning |
| ⅛ | teaspoon | Ground black pepper |
Directions
In a large bowl, combine the pasta, tomatoes, broccoli and black beans. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning and pepper. Pour over salad and toss to coat well.
Cover and chill 2 hours. Per sugar serving: 68 cal., 0.4g fat (5%), 0mg chol., 2g fiber, 3g pro., 14g carb., 67mg sod. Per S&L serving: 63 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95