Chicken with pesto alfredo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breasts |
| 1 | tablespoon | Olive oil |
Directions
1 jar (14½ oz.) Rag=FA Alfredo -Classic Pasta Sauce
2 tb prepared pesto sauce
8 oz bow tie pasta,
-cooked and drained
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into ½ inch strips; spoon sauce over hot pasta and top with chicken.