Cherry pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Sugar |
| ½ | cup | Butter |
| 1 | cup | Pecans -- broken |
| 8 | ounces | Cream cheese |
| ½ | cup | Powdered sugar |
| 2 | packs | Dream Whip |
| 21 | ounces | Cherry pie filling |
Directions
Mix together flour, sugar, butter, and pecans and pat down in a 9x13 inch cake pan. Bake at 400 F for 12 to 15 minutes. Cool and break into bite-size pieces. Put back in pan. To make filling, mix an 8 ounce package cream cheese with ½ cup powdered sugar. Prepare Dream Whip as directed on package. Add cream cheese mixture. Mix well. Pour over crust. Add 1 can cherry pie filling over top.
Recipe By : Lynne Briggs
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