Strawberry-pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¼ | cup | All-purpose flour |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground cinnamon |
| 2 | cups | Fresh strawberries -- |
| Chopped | ||
| 1 | cup | Pecans -- chopped |
| Pastry for double-crust pie | ||
| (9 inches) | ||
| 1 | tablespoon | Butter or margarine -- or 2 |
| Tablespoons | ||
Directions
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375 deg. for 50 min. or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.
Recipe By : Taste Of Home