Cranberry pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, lightly beaten | |
| ⅔ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped fress or frozen |
| Cranberries | ||
| 1 | cup | Golden corn syrup |
| 2 | tablespoons | Butter or margarine, melted |
| 1 | cup | Coarsely chopped pecans |
| 1 | tablespoon | Grated orange rind |
| 1 | Unbaked (9inch) pastry shell | |
Directions
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream. Makes 8 servings.