Cherry berry peach pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Peaches; Peeled And Sliced |
| 1 | cup | Blueberries; Fresh |
| 1 | cup | Sweet Cherries; Halved, Fresh |
| 1 | tablespoon | Lemon Juice; Fresh |
| ¼ | cup | Firmly Packed Brown Sugar |
| ½ | cup | Granulated Sugar |
| 3 | tablespoons | Flour |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| Pastry For A Two Pie Crust | ||
| Milk | ||
| Granulated Sugar | ||
Directions
1. In a large bowl mix together peaches, blueberries and cherries; sprinkle with lemon juice.
2. Gently stir in brown sugar, ½ cup granulated sugar, flour, salt and cinnamon.
3. Line a 9" pie plate with half of the pastry; trim overhang to 1".
4. Turn fruit into pie. Roll out remaining pastry and cut into ¾" wide strips.
5. Arrange strips over fruit in lattice fashion.
6. Fold strips under edge of pastry; make rim and flute edges.
7. Brush lattice crust with milk and sprinkle with sugar.
8. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 45 to 60 minutes longer, until pastry is brown and fruit tender. Serve warm or cold.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 231 by "Diane Geary" <diane@...> on Nov 9, 1997