Broccoli and corn bake

Yield: 1 servings

Measure Ingredient
2 cups Cream style canned corn
1¼ cup Broccoli, cooked and chopped
1 Egg
½ cup Coarse crumbs
¼ cup Melted butter or margarine

Mix together in greased 1½ quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine. Bake at 350 degrees for 40 minutes.

G. Bruna, "Silver Shores"

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