Cherry ring (m_c-tx)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cresent rolls |
| 10 | ounces | Jar cherries, chopped |
| 8 | ounces | Cream cheese |
| ¾ | cup | Nuts |
| 1 | cup | Powdered sugar |
| 4 | teaspoons | Milk |
| ½ | cup | Sugar |
| ½ | teaspoon | Almond extract |
| ¼ | teaspoon | Almond extract |
Directions
DOUGH
FILLING
GLAZE
Make 2 large rectangles with cresent roll dough, overlap and make one big square. Mix and spread cherry filling over square. Roll up at longest side. Make into a circle and slit around it (like a Sally Lund). Bake at 375 for 35 minutes and then glaze.