Orange dessert ring with fruit

Yield: 9 Servings

Measure Ingredient
2 cups Boiling water
2 packs Orange-flavored gelatin(3oz)
1 can Pelled whole apricots(16oz)
Cold water
⅔ cup Sweet white wine
1 cup Seedless green grapes
1 Banana

Pour boiling water on gelatin; stir until gelatin is dissolved.

Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin; fill center and garnish side of ring with fruit.

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