Orange dessert ring with fruit
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water |
| 2 | packs | Orange-flavored gelatin(3oz) |
| 1 | can | Pelled whole apricots(16oz) |
| Cold water | ||
| ⅔ | cup | Sweet white wine |
| 1 | cup | Seedless green grapes |
| 1 | Banana | |
Directions
Pour boiling water on gelatin; stir until gelatin is dissolved.
Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin; fill center and garnish side of ring with fruit.