Cinnamon nut ring

Yield: 12 Servings

Measure Ingredient
½ \N -(up to)
¾ cup Butter (up to)
8 tablespoons Brown sugar
1½ cup Sifted powdered sugar; divided
2 teaspoons Ground cinnamon
3 cans (9.5-oz) refrigerator biscuits
1 cup Finely chopped pecans

Preheat oven to 350ø. Melt butter in a small skillet over a low heat.

Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits.

Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan.

Optional: Mix ½ cup powdered sugar with 3 Tablespoons water and drizzle over the coffee cake for a glaze. Yield 1 cake.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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