Cinnamon nut ring

12 Servings

Ingredients

QuantityIngredient
½-(up to)
¾cupButter (up to)
8tablespoonsBrown sugar
cupSifted powdered sugar; divided
2teaspoonsGround cinnamon
3cans(9.5-oz) refrigerator biscuits
1cupFinely chopped pecans

Directions

Preheat oven to 350ø. Melt butter in a small skillet over a low heat.

Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits.

Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan.

Optional: Mix ½ cup powdered sugar with 3 Tablespoons water and drizzle over the coffee cake for a glaze. Yield 1 cake.

MELINDA MORSE

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .