Cherry caramel ring
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Brown sugar; packed |
| 2 | tablespoons | Light corn syrup |
| ½ | cup | Pecan halves |
| ¼ | cup | Maraschino cherries |
| 1 | can | (10-oz) refrigerator biscuits |
Directions
Place butter in 8-inch round dish. Microwave at high ½ to ¾ minutes until melted. Sprinkle sugar over butter & add corn syrup. Stir well with fork. Place drinking glass in center of dish. Sprinkle pecans & cherries over sugar mixture. Arrange biscuits over mixture in dish in petal shape, squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating dish ½ turn after 3 minutes. Remove glass & invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls. Serve warm. Makes one 8-inch ring.
MRS. WILLIAM FLOWERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .