Cherry caramel ring

Yield: 6 Servings

Measure Ingredient
¼ cup Butter
½ cup Brown sugar; packed
2 tablespoons Light corn syrup
½ cup Pecan halves
¼ cup Maraschino cherries
1 can (10-oz) refrigerator biscuits

Place butter in 8-inch round dish. Microwave at high ½ to ¾ minutes until melted. Sprinkle sugar over butter & add corn syrup. Stir well with fork. Place drinking glass in center of dish. Sprinkle pecans & cherries over sugar mixture. Arrange biscuits over mixture in dish in petal shape, squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating dish ½ turn after 3 minutes. Remove glass & invert onto serving plate.

Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls. Serve warm. Makes one 8-inch ring.

MRS. WILLIAM FLOWERS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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