Cherry bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Cherry soda |
| ½ | teaspoon | Salt |
| 2 | cups | Sifted flour |
| 1 | teaspoon | Butttermilk |
| 1 | teaspoon | Vanilla |
| 10 | ounces | Jar Maraschino cherries, |
| Chopped and drained | ||
Directions
Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.
In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.
From Ellen Cleary