Chef freddy's rhubarb cake

Yield: 1 servings

Measure Ingredient
5 cups Rhubarb [diced «\"]
1 pack Strawberry gelatin mix
1 cup Sugar
1 pack White cake mix
3 cups Mini-marshmallows


1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking pan...

2) Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything...

3) Bake in a 350ø oven for 45 to 50 min... cool to room temperature and then refrigerate `til ready to serve, garnish as desired... cf

From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786-1120

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