Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 cups | Rhubarb [diced «\"] |
| 1 pack | Strawberry gelatin mix |
| 1 cup | Sugar |
| 1 pack | White cake mix |
| 3 cups | Mini-marshmallows |
FROM CHEF FREDDY'S
1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking pan...
2) Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything...
3) Bake in a 350ø oven for 45 to 50 min... cool to room temperature and then refrigerate `til ready to serve, garnish as desired... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786-1120