Raw rhubarb cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| 1 | cup | Buttermilk; sour milk or sour cream |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla extract |
| 2¼ | cup | Flour |
| 1½ | cup | Cut rhubarb |
| ¼ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
TOPPING
1.Preheat oven to 375
2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well
5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping
7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream.
Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998