Raw rhubarb cake

1 Servings

Ingredients

QuantityIngredient
cupBrown sugar
½cupButter
1Egg
½teaspoonSalt
1cupButtermilk; sour milk or sour cream
1teaspoonBaking soda
½teaspoonBaking powder
1teaspoonVanilla extract
cupFlour
cupCut rhubarb
¼cupSugar
1teaspoonCinnamon
1teaspoonNutmeg

Directions

TOPPING

1.Preheat oven to 375

2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well

5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping

7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream.

Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998