Raw rhubarb cake

Yield: 1 Servings

Measure Ingredient
1½ cup Brown sugar
½ cup Butter
1 \N Egg
½ teaspoon Salt
1 cup Buttermilk; sour milk or sour cream
1 teaspoon Baking soda
½ teaspoon Baking powder
1 teaspoon Vanilla extract
2¼ cup Flour
1½ cup Cut rhubarb
¼ cup Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg


1.Preheat oven to 375

2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well

5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping

7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream.

Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998

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