Rhubarb cake

Yield: 1 cake

Measure Ingredient
½ cup Shortening;
1½ cup White sugar;
½ teaspoon Salt;
1 Egg;
⅓ cup Sugar;
⅓ cup Nuts; chopped
1 teaspoon Soda in 1 c sour milk;
2 cups + 1 tb flour;
3 cups Rhubarb; cut fine
1 teaspoon Cinnamon;

CAKE INGREDIENTS

TOPPING INGREDIENTS

Heat oven to 350 degrees. Cream shortening, add sugar and mix well.

Add salt and beat in egg. Add soda and milk mixture and the flour alternately, beginning with and ending with flour. Stir in rhubarb and pour into 9 X 13 metal pan. Mix topping ingredients and sprinkle over cake batter. Bake 45 minutes. Source: Our Favorite Recipes, Lorraine Minder, Ladies Auxiliary V.F.W., Blaine, Minnesota. Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 03-06-95

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