Mama's fresh rhubarb refrigerator cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | (1 can) Sweetened condensed |
| Milk | ||
| ¼ | cup | Lemon juice |
| 1 | cup | Unsweetened stewed fresh |
| Rhubarb | ||
| 24 | Vanilla wafers | |
Directions
Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with waxed paper and fill with alternate layers of fruit mixture and wafers, finishing with layer of wafers. Chill 6 hours or langer. To serve, turn out onto small platter, remove waxed paper and cut into slices. Submitted By KATHRYN CONE On 03-31-95