Best rhubarb cake

Yield: 1 servings

Measure Ingredient
¾ cup Brown sugar
¾ cup White sugar
1 \N Egg
¾ cup Shortening
2 cups Flour
\N \N Dash salt
1 teaspoon Vanilla
1 teaspoon Cinnamon
1 cup Milk
1 teaspoon Vinegar
1 teaspoon Baking soda
1½ cup Rhubarb; uncooked, sliced
\N \N Topping:
1 cup Brown sugar
1 teaspoon Cinnamon
½ cup Nuts; chopped

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350 degrees 40 to 45 minutes, until toothpick comes out clean. Submitted By ROBERT MILES On 04-04-95

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