Rhubarb cake #3

Yield: 6 Servings

Measure Ingredient
1¼ cup Brown sugar
½ cup Shortening
1 \N Egg
2 cups Flour
½ teaspoon Salt
2 teaspoons Vanilla
1 cup Milk
5 cups Rhubarb
½ cup Sugar
½ pack Coconut
1 teaspoon Cinnamon


From: mike.henley@... (Mike Henley) (COLLECTION) Date: Fri, 29 Jul 1994 19:44:23 GMT Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk and rhubarb; pour into pan. Sprinkle sugar, cinnamon and coconut on top. Bake 350F for one hour. Top will darken.



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