Rhubarb cake #3

Yield: 6 Servings

Measure Ingredient
1¼ cup Brown sugar
½ cup Shortening
1 Egg
2 cups Flour
½ teaspoon Salt
2 teaspoons Vanilla
1 cup Milk
5 cups Rhubarb
½ cup Sugar
½ pack Coconut
1 teaspoon Cinnamon

TOPPING

From: mike.henley@... (Mike Henley) (COLLECTION) Date: Fri, 29 Jul 1994 19:44:23 GMT Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk and rhubarb; pour into pan. Sprinkle sugar, cinnamon and coconut on top. Bake 350F for one hour. Top will darken.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes