Yield: 8 Servings
|½ cup||Soft butter|
|1¾ teaspoon||Bking pdr|
|2 cups||Rhubarb with: 2 tb sugar and-|
|1 teaspoon||Cinnamon mixed together|
submitted by: juls@... (Julie Kunkel, Seattle, WA) Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to ruin them. I made up the 2nd recipe because we needed a dessert for company. The kids ended up eating most of it! I would love any comments on the cake- whether you liked it or not.
throw all ingrediants into a bowl and mix til most lumps are gone. put chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated oven for 35-40 minutes @ 375 degrees F.
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RECIPE ARCHIVE - 2 JUNE 1996
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