Rhubarb cake #5
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Soft butter |
| 1¾ | cup | Flour |
| 1¾ | teaspoon | Bking pdr |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | Eggs | |
| ½ | cup | Milk |
| 2 | cups | Rhubarb with: 2 tb sugar and- |
| 1 | teaspoon | Cinnamon mixed together |
Directions
submitted by: juls@... (Julie Kunkel, Seattle, WA) Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to ruin them. I made up the 2nd recipe because we needed a dessert for company. The kids ended up eating most of it! I would love any comments on the cake- whether you liked it or not.
throw all ingrediants into a bowl and mix til most lumps are gone. put chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated oven for 35-40 minutes @ 375 degrees F.
DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 2 JUNE 1996
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