Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
½ cup | Soft butter |
1¾ cup | Flour |
1¾ teaspoon | Bking pdr |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
2 \N | Eggs |
½ cup | Milk |
2 cups | Rhubarb with: 2 tb sugar and- |
1 teaspoon | Cinnamon mixed together |
submitted by: juls@... (Julie Kunkel, Seattle, WA) Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to ruin them. I made up the 2nd recipe because we needed a dessert for company. The kids ended up eating most of it! I would love any comments on the cake- whether you liked it or not.
throw all ingrediants into a bowl and mix til most lumps are gone. put chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated oven for 35-40 minutes @ 375 degrees F.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
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