Wine braised lamb shanks

Yield: 1 Servings

Measure Ingredient
1 tablespoon Vegetable oil
4 \N New Zealand lamb shanks
1½ cup Thinly sliced carrots
1 \N Chopped small onion
2 tablespoons Tomato paste
1 \N Minced garlic clove
1 cup Dry white wine
1 \N Chicken bouillon cube
½ teaspoon Salt
¼ teaspoon Pepper

Heat oil in large heavy skillet; brown lamb on all sides. Drain off all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute' until onion is tender. Add wine, bouillon, salt & pepper; bring to a boil. cover, reduce heat, & simmer 1½ hours. Stir in tomato paste; simmer 30 minutes or until tender.


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