Rhubarb cake #2

Yield: 6 Servings

Measure Ingredient
1½ cup Rhubarb
1½ cup Brown sugar
½ cup Oleo
1 Egg
1 cup Sour milk or buttermilk
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking powder
½ teaspoon Soda

Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with ½ cup of brown sugar and sprinkle with chopped nuts.

Bake at 350 for 30 to 35 minutes. Top with whipped cream.

Posted to MC-Recipe Digest V1 #616 by thelma@... on May 18, 1997

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