Rhubarb cake #2
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Rhubarb |
1½ | cup | Brown sugar |
½ | cup | Oleo |
1 | Egg | |
1 | cup | Sour milk or buttermilk |
1 | teaspoon | Vanilla |
2 | cups | Flour |
1 | teaspoon | Baking powder |
½ | teaspoon | Soda |
Directions
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with ½ cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
Posted to MC-Recipe Digest V1 #616 by thelma@... on May 18, 1997
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