Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Rhubarb |
1½ cup | Brown sugar |
½ cup | Oleo |
1 \N | Egg |
1 cup | Sour milk or buttermilk |
1 teaspoon | Vanilla |
2 cups | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Soda |
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with ½ cup of brown sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35 minutes. Top with whipped cream. Submitted By ROBERT MILES On 04-04-95