Bbb's rhubarb coffee cake

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 cup Shortening
2 \N Eggs
2 teaspoons Cinnamon
2 teaspoons Baking powder
¼ teaspoon Salt
1 cup Cold coffee
3 cups Flour
3 cups Finely chopped; peeled rhubarb

Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).

Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998

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