Bbb's rhubarb coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Shortening |
| 2 | Eggs | |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Cold coffee |
| 3 | cups | Flour |
| 3 | cups | Finely chopped; peeled rhubarb |
Directions
Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want).
Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998