Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Rhubarb; fresh |
⅔ cup | Miniature marshmallows |
2 teaspoons | Margarine |
¼ cup | Cinnamon candies |
¾ cup | Margarine |
1 cup | Sugar |
2 \N | Eggs |
1½ cup | Flour |
¼ teaspoon | Salt |
1 teaspoon | Baking powder |
¼ cup | Milk |
Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine and sugar. Stir in eggs one at a time. Measure and add flour, salt and baking powder alternately with milk. Mix batter and pour over rhubarb. Bake @ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream. Submitted By ROBERT MILES On 04-03-95