Yield: 6 servings
|1 quart||Strawberrys [cleaned|
|\N \N||& halved]|
|1 can||Pineapple chunks [drained]|
|16 ounces||(jar) Strawberry glaze|
|1 \N||9\" shortbread pie shell|
1) Prepare the pie shell according to the directions, for baking... and sprinkle with « tb of the cinnamon sugar before baking.
2) In a large bowl toss together the fruit slices and chunks, and chill while the pie shell cools, then fold in the glaze...
3) Add the fruit mix to the pie shell being carefull not to over fill it then sprinkle the additional cinnamon/sugar over the top...
4) Chill for at least 1 hour and preferably overnight, top with whipped cream or your other desired topping and serve cold...
Source: loosly adapted from a recipe found in Cyber-space Formatted to MM format by Fred Goslin in Chef Freddy's Kitchen @ Cyberealm Bbs, home of KookNet, in Watertown NY @ (315) 786-1120