Cheesy potato sticks

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Flour
¼ teaspoon Salt
1 dash Pepper
1 cup Milk
4 ounces Shredded sharp cheese
1 tablespoon Chopped pimiento
1 pack (16-oz) frozen french fries

Melt butter over low heat. Blend in flour, salt and pepper. Gradually add milk. Cook, stirring constantly, until thick and bubbly; add ½ the cheese and stir until cheese melts. Add pimiento. Place potatoes in large baking dish; top with cheese sauce. Sprinkle with remaining cheese. Bake, covered, at 350 for 15 minutes. Uncover and bake 25 minutes longer.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes