Cheesy potato sticks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | cup | Milk |
| 4 | ounces | Shredded sharp cheese |
| 1 | tablespoon | Chopped pimiento |
| 1 | pack | (16-oz) frozen french fries |
Directions
Melt butter over low heat. Blend in flour, salt and pepper. Gradually add milk. Cook, stirring constantly, until thick and bubbly; add ½ the cheese and stir until cheese melts. Add pimiento. Place potatoes in large baking dish; top with cheese sauce. Sprinkle with remaining cheese. Bake, covered, at 350 for 15 minutes. Uncover and bake 25 minutes longer.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .