Newf breakfast bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Oatmeal |
| 4 | cups | Whole wheat flour |
| 8 | Eggs | |
| ¾ | cup | Oil |
| ⅔ | cup | Honey |
| ½ | cup | Molasses |
| 2 | cups | Milk |
| 1 | large | Can solid pack pumpkin; (optional) |
| 3 | Mashed bananas; (optional) (up to 4) | |
Directions
Contributed by Martha Taylor-Young, RNC, Dragon Rest Newfoundlands I love this recipe because it makes a lot & it's so easy, you just throw everything into the bowl, mix & pat onto 2 greased cookie sheets, no rolling or cookie cutters.
Preheat oven to 325. Grease 2 cookie sheets Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in front of the oven waiting.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998