Yield: 1 servings
|⅔ cup||Unpopped popcorn|
|1 cup||Finely grated cheese, (use more if you want it cheesier)|
|Salt to taste|
|(cheddar, brick, or colby)|
Pop the popcorn. Melt the butter. Grind some pepper into the butter.
Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt. From Maggie Yanor Submitted By SHARON STEVENS On 10-30-94