Lemon cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 1 | cup | Sugar |
| 1 | cup | Water |
| 2 | Lemons; juice of | |
| 1 | Lemon; grated rind of | |
| 2 | Eggs | |
| 1 | pack | Lemon jelly crystals (jello?) |
Directions
Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store in refrigerator.
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