Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Butter |
1 cup | Sugar |
1 cup | Water |
2 \N | Lemons; juice of |
1 \N | Lemon; grated rind of |
2 \N | Eggs |
1 pack | Lemon jelly crystals (jello?) |
Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store in refrigerator.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .