Yield: 1 Servings
|2||Lemons; juice of|
|1||Lemon; grated rind of|
|1 pack||Lemon jelly crystals (jello?)|
Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store in refrigerator.
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