Lemon cheese

Yield: 1 Servings

Measure Ingredient
4 ounces Butter
1 cup Sugar
1 cup Water
2 Lemons; juice of
1 Lemon; grated rind of
2 Eggs
1 pack Lemon jelly crystals (jello?)

Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store in refrigerator.


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