Cheesy lemon spread (eb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; slightly beaten | |
| ¼ | cup | Lemon juice |
| 3 | tablespoons | Butter or margarine |
| ¾ | cup | Sugar |
| 1 | teaspoon | Lemon peel; fresh grated |
| 1 | dash | Salt |
| 1 | 3 oz pkg. cream cheese | |
Directions
In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil while stirring over low heat, then cook 3 more minutes. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth.
Store in refrigerator.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@...>