Savory potato puffs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | MASHED POTATOES |
| 2 | eaches | EGG YOLKS |
| ¼ | cup | MELTED BUTTER |
| 4 | teaspoons | PARSLEY FLAKES |
| ½ | teaspoon | GARLIC POWDER |
| ¼ | teaspoon | NUTMEG |
Directions
PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.