Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | MASHED POTATOES |
| 2 eaches | EGG YOLKS |
| ¼ cup | MELTED BUTTER |
| 4 teaspoons | PARSLEY FLAKES |
| ½ teaspoon | GARLIC POWDER |
| ¼ teaspoon | NUTMEG |
PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.