Savory potato puffs

Yield: 8 servings

Measure Ingredient
2 cups MASHED POTATOES
2 eaches EGG YOLKS
¼ cup MELTED BUTTER
4 teaspoons PARSLEY FLAKES
½ teaspoon GARLIC POWDER
¼ teaspoon NUTMEG

PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.

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