Cheese potato souffle
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed Potato |
| 3 | eaches | Eggs |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | White Pepper |
| ¾ | cup | Grated Cheese |
Directions
Combine hot mashed potato, well-beaten egg yolks, seasong, and ½ cup grated cheese. Lastly fold in stiffly beaten egg whites. Turn into greased pan. Sprinkle remaining cheese over top. Place baking dish in a pan containing an inch of hot water. Bake in moderate oven (375F) 25 to 30 minutes. Serve at once. SERVES 6 From: The Complete American-Jewish Cookbook By: Anne London and Bertha Kahn Bishov Posted By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 10-14-94