Three cheese potato puff
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bag ore-ida mashed potatoes; prepared | |
| ¾ | cup | Milk |
| ½ | cup | Swiss cheese; shredded |
| ¼ | cup | Parmesan cheese |
| ¾ | cup | Sharp cheddar cheese; shredded |
| 3 | larges | Scallions |
| ¼ | cup | Ore-ida chopped onions |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| 3 | larges | Eggs; separated |
Directions
Preheat oven to 375-F. Add milk to the prepared Ore-Ida Mashed Potatoes, cheeses, scallions, Ore-Ida Chopped Onions, salt and pepper, and egg yolks Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peaks form. Gently fold beaten egg whites into mashed potato mixtue. Spoon the mixture into a greased 3" deep casserole dish. Bake about 50 minutes, or until puffed and golden.
About 5 servings.
Recipe by: Family Circle
Posted to MC-Recipe Digest V1 #941 by "Nitro_II " <Nitro_II@...> on Dec 1, 97
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