Potato puff

4 servings

Ingredients

QuantityIngredient
6Potatoes; cooked and drained
¾cupSkim milk
¾teaspoonLite salt or less
cupLowfat cheese; grated
2teaspoonsDijon mustard
¼cupGreen onions; chopped
2Egg whites

Directions

Recipe by: The New American Diet - ISBN 0-671-66375-5 Add the skim milk and Lite Salt to potatoes and mash until smooth. Add cheese, mustard and green onions to the mashed potatoes. Mix well.

Place in a lightly oiled 1½-qt baking dish. May be prepared ahead to this point and refrigerated. Just prior to baking, preheat oven to 375 F. Beat egg whites until very stiff and spread over potatoes. Bake 50-60 mins and serve immediately.

Makes 4-6 servings.