Cheese-onion bake

Yield: 6 Servings

Measure Ingredient
5 mediums Onions
¼ cup Butter (or marg.)
¼ cup Flour, all-purpose
2 cups Milk
½ teaspoon Salt
⅛ teaspoon Pepper
2 cups American cheese; shredded

Cut onions into thin slices; separate into reings. Place onion rings in an ungreased 1-½ quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened.

Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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