Cheese 'n onion bread
1 1/2 lb.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Paprika |
| 3½ | cup | Flour, bread |
| 1 | pack | Yeast; 2 to 3 tsp. |
| 1 | cup | Cheese, Cheddar; shredded |
| ⅓ | cup | Onion, red; minced |
Directions
Measure ingredients into baking pan according to order recommended by your machine.
Select "raisin bread" setting.
NOTE: 1-⅛ cups water and 1 tbsp. powdered milk may be used instead of 1-¼ cup fresh milk.
Submitted By NANCY COLEMAN On 01-16-95