Onion cheese quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | 9\" pie shell; with high, fluted rim | |
| 1 | large | Onion; chopped |
| 1 | tablespoon | Butter |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Swiss cheese; shredded (6oz) |
Directions
Bake pie shell in preheated 425~ oven 10 mins. or until light golden; cool completely. In small skillet, saute onion in butter until tender; set aside. Separate 1 egg, then brush egg white on pie shell. Pour excess white into large bowl. Add yolk, remaining 2 eggs, milk, flour, salt, and pepper; beat until smooth. Stir in cheese and onion. Turn into pie shell. Bake in preheated 325~ oven 40 to 45 mins. or until knife inserted in center comes out clean. Cool at least 10 mins. Serve warm or at room temperature.