Cucumber-onion bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (8-inch) cucumbers, sliced 1/4-inch thick | |
| 2 | mediums | Onions, thinly sliced and separated into rings |
| 4 | tablespoons | Flour |
| Salt and pepper to taste | ||
| 2 | cups | Catsup |
| 2 | tablespoons | Butter or margarine |
Directions
1. Alternate layers of cucumbers and onions in a deep, 2½- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt
and pepper.
2. Pour catsup over all.
3. Place chunks of butter on top.
4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.