Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
1½ tablespoon | Butter |
1 tablespoon | Sugar |
1 teaspoon | Salt |
½ teaspoon | Garlic powder |
⅛ teaspoon | Paprika |
3 cups | Bread flour |
1 tablespoon | Nonfat dry milk |
1 cup | Cheddar cheese, shredded |
¼ cup | Red onions -- minced |
1½ teaspoon | Active dry yeast |
1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing.
Recipe By : Zojirushi Cookbook