Cheese 'n' onion bread

Yield: 12 Servings

Measure Ingredient
1 cup Water
1½ tablespoon Butter
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Garlic powder
⅛ teaspoon Paprika
3 cups Bread flour
1 tablespoon Nonfat dry milk
1 cup Cheddar cheese, shredded
¼ cup Red onions -- minced
1½ teaspoon Active dry yeast

1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing.

Recipe By : Zojirushi Cookbook

Similar recipes