Cheese & onion pie

Yield: 4 Servings

Measure Ingredient
9 \N Inch pie shell
3 mediums Onions
1 cup Water
4 mediums Eggs
½ cup Milk
1½ cup Grated chedar cheese

Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice onions, place in sauce pan and cover with water, boil for 5 to 10 mins. Cool. Beat together eggs and milk. Alternate layers of onions and grated cheese in the pie shell. Pour custard over all.

Bake at 350 f for 25 mins or until set.

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