Cheese potatoes in foil

Yield: 4 Servings

Measure Ingredient
3 larges Potatoes; Pared
\N \N Salt and Pepper to taste
5 slices Bacon; Cooked
1 large Onion; Sliced
½ pounds Sharp Cheese; Cubed
1 \N Stick Butter or Margarine

Preheat oven to 350 degrees. Slice potatoes onto large piece of aluminum foil. Season with salt and pepper. Crumble bacon over top. Add onion slices and cheese. Dot with butter. Wrap loosely; seal well. Cook for one hour, turning occasionally.

Recipe by: Recipe Digest - January 1996 Posted to recipelu-digest by Donna Tester <tester@...> on Feb 22, 1998

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